After lunch on sunday one of the students came up to me with a quarter pineapple on a stick. I said thank you, but had just stuffed my face and didn't really want it, so I decided to put it outside on the A/C unit outside my staff room window.
By this point you can see my flag-making skills beginning to progress, as the fruit recedes further and further into itself. More difficult to see? The fine layer of dust that in beginning to discolour things.
Day four brought more of the same dessication, and the advent of the stain from the leaked moisture becoming more apparent as everything raisins up further and further. Day 1's flag blew away, alas.
On the last day of the experiment we were left with something that felt approximately like cheese if you squeezed it. Why would someone squeeze it, you ask? There's certainly no way anyone in the staff room pitched it out the window. No way.
Mmmmmmmmmmmmmmmmmm....perma-soot!
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